RASPBERRY DANISH, RASPBERRY

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, RASPBERRY FILLING (CORN SYRUP, SUGAR, WATER, RASPBERRY PUREE, SORBITOL, MODIFIED CORN STARCH, FRUIT AND VEGETABLE JUICE [COLOR], CITRIC ACID, CELLULOSE GUM, SODIUM ALGINATE, SALT, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES]), PALM OIL, EGGS, CONTAINS 2% OR LESS OF: DEXTROSE, NONFAT DRY MILK, SOY FLOUR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL, WHEAT STARCH, BETA CAROTENE, POLYSORBATE 60, CORN STARCH, MONO- AND DIGLYCERIDES, ANNATTO, CALCIUM DISODIUM EDTA, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, YEAST, MOLASSES, ORANGE JUICE, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, TAPIOCA DEXTRIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CALCIUM SULFATE, TITANIUM DIOXIDE (COLOR), CALCIUM PROPIONATE (PRESERVATIVE).