READY-TO-BAKE PIE CRUSTS

Name: READY-TO-BAKE PIE CRUSTS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2137784 · serving: 27 g (27 g)

Product details

Brand owner: Hy-Vee, Inc.
Brand: HY-VEE
Category: Crusts & Dough
Label serving: 27 g
UPC / GTIN: 075450086256

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.

NutrientPer 100 gPer serving (27 g)

Calories407110

Protein3.7 g1.0 g

Total fat25.9 g7.0 g

Saturated fat9.3 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol19 mg5 mg

Total carbohydrate48.1 g13.0 g

Dietary fiber0.0 g0.0 g

Total sugars3.7 g1.0 g

Sodium519 mg140 mg

Calcium0 mg0 mg

Iron1.3 mg0.4 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Food (per 100 g)CalProteinSugar

SPARTAN, PIE CRUSTS · McIlhenny Company4073.7 g3.7 g PIE CRUSTS · Big Y Foods, Inc.4073.7 g3.7 g UNROLL & BAKE 9"" PIE CRUSTS · The Kroger Co.4073.7 g0.0 g SNICKERDOODLE COOKIE DOUGH · Mozian & Associates, Inc.4073.6 g32.1 g PIE CRUSTS · Meijer, Inc.4073.7 g0.0 g PIE CRUSTS · Safeway, Inc.4073.7 g0.0 g READY-TO-BAKE PIE CRUSTS · Meijer, Inc.4073.7 g0.0 g PIE CRUSTS · Harris-Teeter Inc.4073.7 g3.7 g

Compare READY-TO-BAKE PIE CRUSTS with SPARTAN, PIE CRUSTS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.