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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPARTAN, PIE CRUSTS

USDA FoodData Central · Branded · FDC ID 1866233 · serving: 27 g (27 g)

Product details

Brand owner
McIlhenny Company
Brand
SPARTAN
Category
Crusts & Dough
Label serving
27 g
UPC / GTIN
011213388694

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.

NutrientPer 100 gPer serving (27 g)
Calories407110
Protein3.7 g1.0 g
Total fat25.9 g7.0 g
Saturated fat9.3 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol19 mg5 mg
Total carbohydrate48.1 g13.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.7 g1.0 g
Sodium519 mg140 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare SPARTAN, PIE CRUSTS with SNICKERDOODLE COOKIE DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPARTAN, PIE CRUSTS — Nutrition Facts | FoodFactsUSA