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REAL ITALIAN BREAD

Name: REAL ITALIAN BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1506830 · serving: 45 g (45 g)

Product details

Brand owner: Bimbo Bakeries USA, Inc.
Brand: D'ITALIANO
Category: Breads & Buns
Label serving: 45 g
UPC / GTIN: 078700009142

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, SESAME SEEDS, SALT, POTATO FLAKES, MALT EXTRACT (CORN AND BARLEY), MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, SOY LECITHIN, POTASSIUM IODATE.

NutrientPer 100 gPer serving (45 g)

Calories267120

Protein11.1 g5.0 g

Total fat4.4 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.7 g21.0 g

Dietary fiber2.2 g1.0 g

Total sugars2.2 g1.0 g

Sodium489 mg220 mg

Potassium100 mg45 mg

Calcium200 mg90 mg

Iron2.9 mg1.3 mg

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Compare REAL ITALIAN BREAD with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.