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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED FAJITA SEASONING, RED FAJITA

USDA FoodData Central · Branded · FDC ID 2424497 · serving: 1 g (1 g)

Product details

Brand owner
Formes LLC
Brand
JC'S BLEND
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
1 g
UPC / GTIN
860940000306

Ingredients

SALT, PAPRIKA, BLACK PEPPER, GARLIC, ONION, MEAT TENDERIZER (MONOSODIUM GLUTAMATE), NATURAL MESQUITE SMOKE FLAVOR, WHITE PEPPER, OLEORESIN PAPRIKA, AND NOT MORE THAN 2% SILICON DIOXIDE.

NutrientPer 100 gPer serving (1 g)
Calories00
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium28000 mg280 mg
Potassium400 mg4 mg
Calcium100 mg1 mg
Iron0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED FAJITA SEASONING, RED FAJITA — Nutrition Facts | FoodFactsUSA