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RED VELVET CAKE
USDA FoodData Central · Branded · FDC ID 1942750 · serving: 99 g (99 g)
Product details
- Brand owner
- New NGC, Inc.
- Category
- Cakes, Cupcakes, Snack Cakes
- Label serving
- 99 g
- UPC / GTIN
- 022332338040
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SWEET BUTTER (CREAM, NATURAL FLAVORING), CONFECTIONER'S SUGAR, GRANULATED SUGAR, CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES), BUTTERMILK, FONDANT (BEET OR CANE SUGAR, CORN SYRUP, WATER, SODIUM METABISULFITE), WHITE CHOCOLATE COATING (SUGAR, FULLY HYDROGENATED VEGETABLE OIL, PALM, PALM KERNAL, AND COCONUT OILS, MILK, NONFAT MILK, WHEY, SOY LECITHIN), WHOLE EGGS, HEAVY CREAM, BITTERSWEET CHOCOLATE, CORN SYRUP, COCOA POWDER, SWEETENED CONDENSED MILK (MILK SOLIDS, SUCROSE), SALT, VANILLA, BAKING SODA, VINEGAR, WATER, RED (E127).
% Daily Value
our calculationShare of the FDA Daily Value in one 99 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Cakes, Cupcakes, Snack Cakes
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.