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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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REDUCED FAT CULTURED BUTTERMILK

USDA FoodData Central · Branded · FDC ID 2616174 · serving: 240 mlt ( g)

Product details

Brand owner
DFA Dairy Brands, LLC
Brand
LEHIGH VALLEY DAIRY FARMS
Category
Cream
Label serving
240 mlt
UPC / GTIN
0070472220138

Ingredients

CULTURED REDUCED FAT MILK, SALT, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, VITAMIN A PALMITATE

NutrientPer 100 gPer serving
Calories54
Protein3.3 g
Total fat2.1 g
Saturated fat1.3 g
Trans fat0.0 mg
Cholesterol8 mg
Total carbohydrate5.4 g
Dietary fiber0.0 g
Total sugars5.0 g
Sodium96 mg
Potassium117 mg
Calcium104 mg
Iron0.0 mg
Vitamin D0 µg

Similar foods in Cream

Compare REDUCED FAT CULTURED BUTTERMILK with 2% REDUCED FAT MILK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REDUCED FAT CULTURED BUTTERMILK — Nutrition Facts | FoodFactsUSA