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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RENDANG CURRY KETTLE COOKED PEANUTS, RENDANG CURRY

USDA FoodData Central · Branded · FDC ID 668028 · serving: 30 g (30 g)

Product details

Brand owner
CULINARY TOURS
Category
Popcorn, Peanuts, Seeds & Related Snacks
Label serving
30 g
UPC / GTIN
011225900051

Ingredients

PEANUTS, SEASONING [SUGAR, SALT, SPICES (INCLUDING RED PEPPER), COCONUT, ONION POWDER, CORN MALTODEXTRIN, GARLIC POWDER, YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE, TURMERIC, PAPRIKA, CARAMEL COLOR, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC, NOT MORE THAN 2% EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS]), VEGETABLE OIL (CANOLA AND/OR SOYBEAN.

NutrientPer 100 gPer serving (30 g)
Calories633190
Protein23.3 g7.0 g
Total fat50.0 g15.0 g
Saturated fat8.3 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate23.3 g7.0 g
Dietary fiber10.0 g3.0 g
Total sugars6.7 g2.0 g
Sodium533 mg160 mg
Calcium67 mg20 mg
Iron1.2 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RENDANG CURRY KETTLE COOKED PEANUTS, RENDANG CURRY — Nutrition Facts | FoodFactsUSA