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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RESTAURANT STYLE FAJITA FLOUR TORTILLAS

USDA FoodData Central · Branded · FDC ID 2532190 · serving: 32 grm (32 g)

Product details

Brand owner
MISSION
Category
Mexican Dinner Mixes
Label serving
32 grm
UPC / GTIN
0073731001011

Ingredients

ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)

NutrientPer 100 gPer serving (32 grm)
Calories312100
Protein9.4 g3.0 g
Total fat6.3 g2.0 g
Saturated fat3.1 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.1 g1.0 g
Sodium844 mg270 mg
Potassium94 mg30 mg
Calcium188 mg60 mg
Iron3.8 mg1.2 mg

Similar foods in Mexican Dinner Mixes

Compare RESTAURANT STYLE FAJITA FLOUR TORTILLAS with AUTHENTIC TORTILLAS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RESTAURANT STYLE FAJITA FLOUR TORTILLAS — Nutrition Facts | FoodFactsUSA