FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RICOTTA & ROMANO CHEESE RAVIOLI, CHEESE

USDA FoodData Central · Branded · FDC ID 700210 · serving: 145 g (145 g)

Product details

Brand owner
STATER BROS.
Category
Pasta by Shape & Type
Label serving
145 g
UPC / GTIN
074175506711

Ingredients

ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHOLE MILK RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN), WATER, WHOLE EGG, BLEACHED WHEAT FLOUR, IMP

NutrientPer 100 gPer serving (145 g)
Calories207300
Protein8.3 g12.0 g
Total fat6.2 g9.0 g
Saturated fat3.5 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol41 mg59 mg
Total carbohydrate29.0 g42.0 g
Dietary fiber2.1 g3.0 g
Total sugars2.8 g4.0 g
Sodium200 mg290 mg
Calcium103 mg149 mg
Iron1.2 mg1.8 mg
Vitamin C0.8 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 145 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat5 g25%
Cholesterol59.45 mg20%
Sodium290 mg13%
Total carbohydrate42.01 g15%
Dietary fiber3.04 g11%
Calcium149.35 mg11%
Iron1.8 mg10%
Vitamin C1.16 mg1%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.