RIGUAS SALVADORIAN CORN CAKES, RIGUAS

Name: RIGUAS SALVADORIAN CORN CAKES, RIGUAS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2152727 · serving: 85 g (85 g)

Product details

Brand owner: Goya Foods, Inc.
Brand: GOYA
Category: Frozen Appetizers & Hors D'oeuvres
Label serving: 85 g
UPC / GTIN: 041331094443

Ingredients

CORN, SUGAR, MARGERINE (PALM OIL, FRACTIONED PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM BENZOATE, TBHQ, BHT, BHA AS ANTIOXIDANTS, BUTTER FLAVOR, AND BETA-CAROTEN AS A COLORING AGENT) AND SALT.

NutrientPer 100 gPer serving (85 g)

Calories165140

Protein2.4 g2.0 g

Total fat7.1 g6.0 g

Saturated fat2.9 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate24.7 g21.0 g

Dietary fiber2.4 g2.0 g

Total sugars11.8 g10.0 g

Sodium365 mg310 mg

Potassium221 mg188 mg

Calcium2 mg2 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 85 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%

Saturated fat2.5 g12%

Cholesterol0 mg0%

Sodium310.25 mg13%

Total carbohydrate21 g8%

Dietary fiber2.04 g7%

Potassium187.85 mg4%

Calcium1.7 mg0%

Iron0 mg0%

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Compare RIGUAS SALVADORIAN CORN CAKES, RIGUAS with BAGEL THIN , TUSCAN STYLE TURKEY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.