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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SHRIMP WITH PEPPER JACK CHEESE

USDA FoodData Central · Branded · FDC ID 2433957 · serving: 79 g (79 g)

Product details

Brand owner
Forward Food Group, LLC
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
79 g
UPC / GTIN
859182007006

Ingredients

SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES)

NutrientPer 100 gPer serving (79 g)
Calories165130
Protein15.2 g12.0 g
Total fat10.1 g8.0 g
Saturated fat5.1 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol108 mg85 mg
Total carbohydrate1.3 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.3 g1.0 g
Sodium595 mg470 mg
Potassium67 mg53 mg
Calcium149 mg118 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 79 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat4 g20%
Cholesterol85.32 mg28%
Sodium470.05 mg20%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Potassium52.93 mg1%
Calcium117.71 mg9%
Iron0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.