FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Barilla G & R F.Lli S.P.A.

RINGO SANDWICH COOKIE

USDA FoodData Central · Branded · FDC ID 1639642 · serving: 55 g (55 g)

Product details

Brand owner
Barilla G & R F.Lli S.P.A.
Brand
BARILLA
Category
Cookies & Biscuits
Label serving
55 g
UPC / GTIN
076808007367

Ingredients

WHEAT FLOUR, NON-HYDROGENATED VEGETABLE OILS AND FAT (SUNFLOWER, RAPESEED, SHEA), SUGAR, WHEAT STARCH, DEXTROSE, POWDERED WHEY, FAT-REDUCED COCOA, GLUCOSE SYRUP, SALT, LEAVENING AGENTS (SODIUM HYDROGEN CARBONATE, AMMONIUM HYDROGEN CARBONATE), ARTIFICIAL VANILLA FLAVOR.

NutrientPer 100 gPer serving (55 g)
Calories509280
Protein5.5 g3.0 g
Total fat23.6 g13.0 g
Saturated fat3.6 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate69.1 g38.0 g
Dietary fiber3.6 g2.0 g
Total sugars27.3 g15.0 g
Sodium118 mg65 mg
Calcium0 mg0 mg
Iron1.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 55 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat13 g17%
Saturated fat2 g10%
Cholesterol0 mg0%
Sodium64.9 mg3%
Total carbohydrate38 g14%
Dietary fiber1.98 g7%
Calcium0 mg0%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Cookies & Biscuits

Compare RINGO SANDWICH COOKIE with KIM & JAKE'S, GLUTEN-FREE COOKIES, ALMONDS COCOA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.