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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROASTED GARLIC LOAF

USDA FoodData Central · Branded · FDC ID 2057543 · serving: 57 g (57 g)

Product details

Brand owner
Ecce Panis, Inc.
Brand
ECCE PANIS
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
657522045202

Ingredients

ENRICHED WHEAT FLOUR (FLOUR THIAMINE MONONITRATE [VITAMIN B1], NIACIN, RIBOFLAVIN [VITAMIN B 2], REDUCED IRON, FOLIC ACID,), WATER, ROASTED GARLIC, CONTAINS 2 PERCENT OR LESS OF: SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT STARCH AND WHEAT FLOUR, DISTILLED VINEGAR, YEAST, CITRIC ACID, MALTED BARLEY FLOUR, BLACK PEPPER, RICE FLOUR, SESAME SEED MEAL.

NutrientPer 100 gPer serving (57 g)
Calories246140
Protein8.8 g5.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.4 g27.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium491 mg280 mg
Calcium0 mg0 mg
Iron2.5 mg1.4 mg
Vitamin C2.1 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium279.87 mg12%
Total carbohydrate27 g10%
Dietary fiber1.03 g4%
Calcium0 mg0%
Iron1.44 mg8%
Vitamin C1.2 mg1%

Similar foods in Breads & Buns

Compare ROASTED GARLIC LOAF with CLASSIC ARTISAN CIABATTA BREAD, CLASSIC

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ROASTED GARLIC LOAF — Nutrition Facts | FoodFactsUSA