ROBUST ROSEMARY SOURDOUGH

Name: ROBUST ROSEMARY SOURDOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 559069 · serving: 47 g (47 g)

Product details

Brand owner: OLD TOWN BAKING COMPANY
Category: Breads & Buns
Label serving: 47 g
UPC / GTIN: 798304147162

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [AS A DOUGH CONDITIONER]), WATER, SOUR STARTER, EXTRA VIRGIN OLIVE OIL, ROSEMARY, EVAP. SALT.

NutrientPer 100 gPer serving (47 g)

Calories255120

Protein8.5 g4.0 g

Total fat4.3 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.8 g22.0 g

Dietary fiber2.1 g1.0 g

Total sugars0.0 g0.0 g

Sodium574 mg270 mg

Calcium43 mg20 mg

Iron3.1 mg1.4 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 47 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium269.78 mg12%

Total carbohydrate22 g8%

Dietary fiber0.99 g4%

Calcium20.21 mg2%

Iron1.44 mg8%

Vitamin C0 mg0%

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Compare ROBUST ROSEMARY SOURDOUGH with WHEAT THIN SLICED ENRICHED BREAD, WHEAT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.