ROUNDY'S, WHOLE WHEAT BREAD

Name: ROUNDY'S, WHOLE WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 438894 · serving: 34 g (34 g)

Product details

Brand owner: ROUNDY'S
Category: Breads & Buns
Label serving: 34 g
UPC / GTIN: 011150981446

Ingredients

WHOLE GRAIN WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, SALT, MOLASSES, CULTURED WHEAT FLOUR, MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, VINEGAR, MODIFIED WHEY, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; MAY BE TOPPED WITH FLOUR.

NutrientPer 100 gPer serving (34 g)

Calories26590

Protein11.8 g4.0 g

Total fat4.4 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate44.1 g15.0 g

Dietary fiber5.9 g2.0 g

Total sugars5.9 g2.0 g

Sodium441 mg150 mg

Calcium59 mg20 mg

Iron3.2 mg1.1 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 34 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium149.94 mg7%

Total carbohydrate15 g5%

Dietary fiber2.01 g7%

Calcium20.06 mg2%

Iron1.08 mg6%

Vitamin C0 mg0%

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Compare ROUNDY'S, WHOLE WHEAT BREAD with WONDER, ENRICHED BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.