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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RUB, BUTTERY STEAKHOUSE

USDA FoodData Central · Branded · FDC ID 1936138 · serving: 1 g (1 g)

Product details

Brand owner
P. K. Kinder Co., Inc.
Brand
KINDER'S
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
1 g
UPC / GTIN
755795375276

Ingredients

SEA SALT, SPICES, CANE SUGAR, BLACK PEPPER, GARLIC, ONION, NATURAL FLAVORS, DEHYDRATED BUTTER, WHEY SOLIDS, GUAR GUM.

NutrientPer 100 gPer serving (1 g)
Calories00
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium16000 mg160 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare RUB, BUTTERY STEAKHOUSE with ROTISSERIE CHICKEN SEASONING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RUB, BUTTERY STEAKHOUSE — Nutrition Facts | FoodFactsUSA