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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RUSTIC POTATO LOAF, RUSTIC POTATO

USDA FoodData Central · Branded · FDC ID 2268927 · serving: 49 g (49 g)

Product details

Brand owner
Macrina Baking Company
Brand
MACRINA BAKERY
Category
Breads & Buns
Label serving
49 g
UPC / GTIN
891886000518

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, WATER, EXPELLER PRESSED CANOLA AND EXTRA VIRGIN OLIVE OIL BLEND, SEA SALT, YEAST.

NutrientPer 100 gPer serving (49 g)
Calories245120
Protein8.2 g4.0 g
Total fat4.1 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.9 g23.0 g
Dietary fiber2.0 g1.0 g
Total sugars0.0 g0.0 g
Sodium653 mg320 mg
Potassium224 mg110 mg
Calcium0 mg0 mg
Iron2.6 mg1.3 mg

Similar foods in Breads & Buns

Compare RUSTIC POTATO LOAF, RUSTIC POTATO with SOURDOUGH SANDWICH BREAD, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RUSTIC POTATO LOAF, RUSTIC POTATO — Nutrition Facts | FoodFactsUSA