FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RYE BREAD

USDA FoodData Central · Branded · FDC ID 666272 · serving: 32 g (32 g)

Product details

Brand owner
PEPPERIDGE FARM INC
Category
Breads & Buns
Label serving
32 g
UPC / GTIN
014100071211

Ingredients

UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, RYE FLOUR, WHEAT GLUTEN, YEAST, CONTAINS 2 PERCENT OR LESS OF: SOYBEAN OIL, SALT, GROUND CARAWAY, UNSULPHURED MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MONO AND DIGLYCERIDES, MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE, LACTIC ACID, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SOY LECITHIN.

NutrientPer 100 gPer serving (32 g)
Calories25080
Protein9.4 g3.0 g
Total fat3.1 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.8 g14.0 g
Dietary fiber3.1 g1.0 g
Total sugars3.1 g1.0 g
Sodium531 mg170 mg
Calcium62 mg20 mg
Iron3.4 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 32 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium169.92 mg7%
Total carbohydrate14 g5%
Dietary fiber0.99 g4%
Calcium19.84 mg2%
Iron1.08 mg6%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.