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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RYE SLICED BREAD

USDA FoodData Central · Branded · FDC ID 2071100 · serving: 45 g (45 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
THE BAKERY
Category
Breads & Buns
Label serving
45 g
UPC / GTIN
078742051567

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF: BROWN SUGAR, PUMPERNICKEL FLOUR, SALT, SOYBEAN OIL, CARAWAY SEED, WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, SPICES, SUGAR, ACETIC ACID, LACTIC ACID, NATURAL FLAVORS, ASCORBIC ACID, ENZYMES.

NutrientPer 100 gPer serving (45 g)
Calories267120
Protein8.9 g4.0 g
Total fat2.2 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.1 g23.0 g
Dietary fiber4.4 g2.0 g
Total sugars2.2 g1.0 g
Sodium578 mg260 mg
Calcium89 mg40 mg
Iron3.2 mg1.4 mg
Vitamin C8.0 mg3.6 mg

Similar foods in Breads & Buns

Compare RYE SLICED BREAD with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RYE SLICED BREAD — Nutrition Facts | FoodFactsUSA