Salad dressing, coleslaw
USDA FoodData Central · SR Legacy · FDC ID 169056 · serving: 1 tbsp (19 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories40477
Protein0.8 g0.2 g
Total fat34.5 g6.6 g
Saturated fat5.3 g1.0 g
Trans fat0.1 mg0.0 mg
Cholesterol41 mg8 mg
Total carbohydrate22.4 g4.3 g
Dietary fiber0.0 g0.0 g
Total sugars21.2 g4.0 g
Sodium850 mg162 mg
Potassium35 mg7 mg
Calcium9 mg2 mg
Iron0.3 mg0.1 mg
Magnesium3 mg1 mg
Zinc0.2 mg0.0 mg
Vitamin C0.6 mg0.1 mg
Vitamin A (RAE)17 µg3 µg
Vitamin D0 µg0 µg
Similar foods in Fats and Oils
Food (per 100 g)CalProteinSugar
Margarine Spread, 40-49% fat, tub4010.3 g—Salad dressing, poppyseed, creamy3990.9 g23.4 gSalad dressing, french dressing, commercial, regular4190.9 g17.4 gSandwich spread, with chopped pickle, regular, unspecified oils3890.9 g15.2 gSalad dressing, green goddess, regular4271.9 g6.7 gSalad dressing, thousand island, commercial, regular3791.1 g15.2 gSalad dressing, ranch dressing, regular4301.3 g4.7 gButter replacement, without fat, powder3732.0 g5.3 gCompare Salad dressing, coleslaw with Margarine Spread, 40-49% fat, tub →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.