Salad dressing, french dressing, reduced fat

Name: Salad dressing, french dressing, reduced fat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171404 · serving: 1 tablespoon (16 g)

NutrientPer 100 gPer serving (1 tablespoon)

Calories22236

Protein0.6 g0.1 g

Total fat11.5 g1.8 g

Saturated fat0.8 g0.1 g

Cholesterol0 mg0 mg

Total carbohydrate31.2 g5.0 g

Dietary fiber1.5 g0.2 g

Total sugars16.9 g2.7 g

Sodium838 mg134 mg

Potassium107 mg17 mg

Calcium11 mg2 mg

Iron0.7 mg0.1 mg

Magnesium8 mg1 mg

Zinc0.2 mg0.0 mg

Vitamin C4.8 mg0.8 mg

Vitamin A (RAE)27 µg4 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Salad dressing, french dressing, reduced calorie2270.4 g25.9 g Mayonnaise, low sodium, low calorie or diet2310.3 g4.2 g Salad dressing, mayonnaise, imitation, soybean2320.3 g6.0 g Salad dressing, french dressing, reduced fat, without salt2330.6 g28.4 g Salad dressing, honey mustard dressing, reduced calorie2071.0 g18.3 g Salad dressing, mayonnaise, light2380.4 g3.6 g Salad dressing, italian dressing, commercial, regular2400.4 g10.8 g Salad dressing, buttermilk, lite2021.3 g3.8 g

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.