FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SALSA VERDE WITH AVOCADO

USDA FoodData Central · Branded · FDC ID 2427294 · serving: 30 g (30 g)

Product details

Brand owner
Risvold's Inc.
Category
Dips & Salsa
Label serving
30 g
UPC / GTIN
035223014084

Ingredients

TOMATILLOS (WHOLE TOMATILLOS, CITRIC ACID), AVOCADO (AVOCADO, SALT, XANTHAN GUM, ASCORBIC ACID [VITAMIN C], CITRIC ACID), SERRANO PEPPERS, JALAPENO PEPPERS, CILANTRO, GARLIC, SALT, ASCORBIC ACID, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES]).

NutrientPer 100 gPer serving (30 g)
Calories5015
Protein6.7 g2.0 g
Total fat3.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate26.7 g8.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.0 g3.0 g
Sodium1233 mg370 mg
Potassium57 mg17 mg
Calcium140 mg42 mg
Iron3.3 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium369.9 mg16%
Total carbohydrate8 g3%
Dietary fiber0 g0%
Potassium17.1 mg0%
Calcium42 mg3%
Iron1 mg6%

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Compare SALSA VERDE WITH AVOCADO with MILD MELLOW BLACK BEAN & CORN SALSA, MILD MELLOW BLACK BEAN & CORN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.