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SALT CURED PORK, SALT
USDA FoodData Central · Branded · FDC ID 2036258 · serving: 56 g (56 g)
Product details
- Brand owner
- Hormel Foods Corporation
- Brand
- HORMEL
- Category
- Pepperoni, Salami & Cold Cuts
- Label serving
- 56 g
- UPC / GTIN
- 037600049535
Ingredients
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. HEAT PORK TO AN INTERNAL TEMPERATURE OF 160F.
NutrientPer 100 gPer serving (56 g)
Calories518290
Protein7.1 g4.0 g
Total fat53.6 g30.0 g
Saturated fat17.9 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg40 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2143 mg1200 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
% Daily Value
our calculationShare of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Total fat30 g38%
Saturated fat10 g50%
Cholesterol39.76 mg13%
Sodium1200.08 mg52%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%
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