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SALTED ROSEMARY BUTTER COOKIE DOUGH

Name: SALTED ROSEMARY BUTTER COOKIE DOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2188104 · serving: 21 g (21 g)

Product details

Brand owner: The Perfect Bite Company
Brand: THE PERFECT BITE CO.
Category: Frozen Bread & Dough
Label serving: 21 g
UPC / GTIN: 813341014687

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), POWDERED SUGAR, HONEY, SUGAR, ROSEMARY, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).

NutrientPer 100 gPer serving (21 g)

Calories476100

Protein4.8 g1.0 g

Total fat23.8 g5.0 g

Saturated fat14.3 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol71 mg15 mg

Total carbohydrate57.1 g12.0 g

Dietary fiber0.0 g0.0 g

Total sugars19.1 g4.0 g

Sodium405 mg85 mg

Calcium0 mg0 mg

Iron1.7 mg0.4 mg

Vitamin C0.0 mg0.0 mg

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Compare SALTED ROSEMARY BUTTER COOKIE DOUGH with TRADITIONAL ORGANIC 9"" PIE SHELLS, TRADITIONAL →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.