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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SAN FRANCISCO STYLE SOURDOUGH TAKE & BAKE BREAD

USDA FoodData Central · Branded · FDC ID 1696847 · serving: 56 g (56 g)

Product details

Brand owner
Topco Associates, Inc.
Brand
FULL CIRCLE MARKET
Category
Breads & Buns
Label serving
56 g
UPC / GTIN
036800459472

Ingredients

WHEAT FLOUR, WATER, WHOLE GRAIN FLOURS (WHOLE WHEAT AND RYE), SOURDOUGH CULTURE (WHOLE WHEAT AND SPELT), SEA SALT, MALTED BARLEY FLOUR.

NutrientPer 100 gPer serving (56 g)
Calories214120
Protein7.1 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.4 g26.0 g
Dietary fiber1.8 g1.0 g
Total sugars0.0 g0.0 g
Sodium500 mg280 mg
Potassium80 mg45 mg
Calcium12 mg7 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium280 mg12%
Total carbohydrate26 g9%
Dietary fiber1.01 g4%
Potassium44.8 mg1%
Calcium6.72 mg1%
Iron0 mg0%

Similar foods in Breads & Buns

Compare SAN FRANCISCO STYLE SOURDOUGH TAKE & BAKE BREAD with CINNAMON & RAISIN ORGANIC SPROUTED 100% WHOLE GRAIN BREAD, CINNAMON & RAISIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.