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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT BREAD SL 1/2"

USDA FoodData Central · Branded · FDC ID 509320 · serving: 56 g (56 g)

Product details

Brand owner
SAMARCO'S BAKERY
Category
Breads & Buns
Label serving
56 g
UPC / GTIN
673259307284

Ingredients

WATER, WHOLE HEAT FLOUR, ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST, SALT, DOUGH SOFTENER (WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID ADDED AS PRESERVATIVE), SODIUM STEAROYL LACTYLATE(SSL), CONDITIONER {SODIUM STEAROYL LACTYLATE(SSL), CALCIUM SULFATE, ASCORBIC ACID (VITAMIN C) AND 2% OR LESS OF EACH OF THE FOLLOWING: AMMONIUM SULFATE, SILICON DIOXIDE (FLOW ACID), CALCIUM PEROXIDE, AZODICARBONAMIDE(ADA), ENMZYMES (CONTAIN WHEAT),}, CALCIUM PROPLONATE AS MOLD INHIBITOR.

NutrientPer 100 gPer serving (56 g)
Calories214120
Protein8.9 g5.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate41.1 g23.0 g
Dietary fiber5.4 g3.0 g
Total sugars0.0 g0.0 g
Sodium518 mg290 mg
Calcium36 mg20 mg
Iron2.6 mg1.4 mg
Vitamin C6.4 mg3.6 mg

Similar foods in Breads & Buns

Compare WHEAT BREAD SL 1/2" with SOURDOUGH LOAF, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT BREAD SL 1/2" — Nutrition Facts | FoodFactsUSA