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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SANTA FE STYLE BED OF ROMAINE LETTUCE, WHITE MEAT CHICKEN, ROASTED CORN, FOUR-CHEESE BLEND, TORTILLA CHIPS AND SALSA RANCH DRESSING, SANTA FE STYLE

USDA FoodData Central · Branded · FDC ID 2676324 · serving: 177 grm (177 g)

Product details

Brand owner
Ready Pac Produce, Inc.
Brand
READY PAC FOODS
Category
Pickles, Olives, Peppers & Relishes
Label serving
177 grm
UPC / GTIN
077745291888

Ingredients

ROMAINE LETTUCE, SALSA RANCH DRESSING (VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL] SALSA [TOMATOES, ONIONS, CHILIES GARLIC, SALT, CILANTRO, CITRIC ACID, XANTHAN GUM], BUTTERMILK [CULTURED SKIM MILK, BUTTERFAT, SALT], SUGAR WHITE WINE VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, WATER, EGG YOLKS, SALT, JALAPENO PEPPERS, DEHYDRATED GARLIC PHOSPHORIC ACID, XANTHAN GUM, SPICES, POLYSORBATE 60 SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES] DEHYDRATED PARSLEY, CITRIC ACID, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [HYDROLYZED SOY PROTEIN, SUGAR, SALT, CARAMELIZED SUGAR GARLIC POWDER, SPICES, CHILI PEPPER, PAPRIKA, LESS THAN 2% OF: CARRAGEENAN, DEHYDRATED SOY SAUCE {WHEAT, SOYBEANS, SALT}, CON SYRUP SOLIDS, MALTODEXTRIN, NATURAL FLAVORS, LIME JUICE CONCENTRATE, EXTRACTIVE OF PAPRIKA {COLOR}], SODIUM LACTATE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE), FIRE ROASTED CORN, CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING] NATAMYCIN [A NATURAL HOLD INHIBITOR]), SEASONED TORTILLA CHIPS (STONE GROUND CORN MASA FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, NACHO SEASONING [WHEY SALT, LACTOSE, TOMATO POWDER, BUTTERMILK, CULTURED NONFAT MILK, WHEY PROTEIN CONCENTRATE MALTODEXTRIN, ONION POWDER, ENZYME MODIFIED ROMANO CHEESE {PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES}, NATURAL FLAVORS, CITRIC ACID, LACTIC ACID, GARLIC POWDER, CHILI PEPPER, EXTRACTNE OF PAPRIKA {COLOR}], CHILI LIME SEASONING [WHEY SOUR CREAM POWDER {CULTURED CREAM, NONFAT MILK}, SALT, SPICES, PAPRIKA, CITRIC ACID, NATURAL LIME FLAVOR, EXTRACTIVE OF PAPRIKA, SPICE EXTRACTIVE]).

NutrientPer 100 gPer serving (177 grm)
Calories153271
Protein5.7 g10.0 g
Total fat11.3 g20.0 g
Saturated fat2.5 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol17 mg30 mg
Total carbohydrate7.9 g14.0 g
Dietary fiber0.6 g1.1 g
Total sugars2.3 g4.0 g
Sodium282 mg499 mg
Calcium85 mg150 mg
Iron0.6 mg1.1 mg
Vitamin C3.4 mg6.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 177 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat20 g26%
Saturated fat4.5 g22%
Cholesterol30.09 mg10%
Sodium499.14 mg22%
Total carbohydrate14 g5%
Dietary fiber1.06 g4%
Calcium150.45 mg12%
Iron1.08 mg6%
Vitamin C6.02 mg7%

Similar foods in Pickles, Olives, Peppers & Relishes

Compare SANTA FE STYLE BED OF ROMAINE LETTUCE, WHITE MEAT CHICKEN, ROASTED CORN, FOUR-CHEESE BLEND, TORTILLA CHIPS AND SALSA RANCH DRESSING, SANTA FE STYLE with CAESAR SALAD WITH GRILLED CHICKEN BREAST (WITH RIB MEAT)

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SANTA FE STYLE BED OF ROMAINE LETTUCE, WHITE MEAT CHICKEN, ROASTED CORN, FOUR-CHEESE BLEND, TORTILLA CHIPS AND SALSA RANCH DRESSING, SANTA FE STYLE — Nutrition Facts | FoodFactsUSA