Home / Soups, Sauces, and Gravies
Sauce, fish, ready-to-serve
USDA FoodData Central · SR Legacy · FDC ID 174531 · serving: 1 tbsp (18 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories356
Protein5.1 g0.9 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate3.6 g0.7 g
Dietary fiber0.0 g0.0 g
Total sugars3.6 g0.7 g
Sodium7851 mg1413 mg
Potassium288 mg52 mg
Calcium43 mg8 mg
Iron0.8 mg0.1 mg
Magnesium175 mg32 mg
Zinc0.2 mg0.0 mg
Vitamin C0.5 mg0.1 mg
Vitamin A (RAE)4 µg1 µg
Vitamin D0 µg0 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Soup, clam chowder, new england, canned, prepared with equal volume water351.6 g0.2 gSoup, cream of asparagus, canned, prepared with equal volume water350.9 g—Soup, mushroom with beef stock, canned, prepared with equal volume water351.3 g—Soup, stock, chicken, home-prepared362.5 g1.6 gSMART SOUP, Thai Coconut Curry360.8 g3.7 gSoup, beef noodle, canned, prepared with equal volume water341.9 g1.0 gSoup, minestrone, canned, prepared with equal volume water341.8 g—Soup, cream of shrimp, canned, prepared with equal volume water361.1 g0.2 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.