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Soup, cream of asparagus, canned, prepared with equal volume water
USDA FoodData Central · SR Legacy · FDC ID 174549 · serving: 1 cup (8 fl oz) (244 g)
NutrientPer 100 gPer serving (1 cup (8 fl oz))
Calories3585
Protein0.9 g2.3 g
Total fat1.7 g4.1 g
Saturated fat0.4 g1.0 g
Cholesterol2 mg5 mg
Total carbohydrate4.4 g10.7 g
Dietary fiber0.2 g0.5 g
Sodium402 mg981 mg
Potassium71 mg173 mg
Calcium12 mg29 mg
Iron0.3 mg0.8 mg
Magnesium2 mg5 mg
Zinc0.4 mg0.9 mg
Vitamin C1.1 mg2.7 mg
Vitamin A (RAE)15 µg37 µg
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