Sauce, oyster, ready-to-serve

Name: Sauce, oyster, ready-to-serve — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174529 · serving: 1 tbsp (18 g)

NutrientPer 100 gPer serving (1 tbsp)

Calories519

Protein1.4 g0.2 g

Total fat0.3 g0.0 g

Saturated fat0.0 g0.0 g

Cholesterol0 mg0 mg

Total carbohydrate10.9 g2.0 g

Dietary fiber0.3 g0.1 g

Total sugars0.0 g0.0 g

Sodium2733 mg492 mg

Potassium54 mg10 mg

Calcium32 mg6 mg

Iron0.2 mg0.0 mg

Magnesium4 mg1 mg

Zinc0.1 mg0.0 mg

Vitamin C0.1 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Compare Sauce, oyster, ready-to-serve with Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.