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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

USDA FoodData Central · SR Legacy · FDC ID 171597 · serving: 1 serving 1/2 cup (128 g)

NutrientPer 100 gPer serving (1 serving 1/2 cup)
Calories5165
Protein1.4 g1.8 g
Total fat1.5 g1.9 g
Saturated fat0.2 g0.2 g
Cholesterol2 mg3 mg
Total carbohydrate8.1 g10.3 g
Dietary fiber1.8 g2.3 g
Total sugars5.5 g7.0 g
Sodium30 mg38 mg
Potassium319 mg408 mg
Calcium27 mg35 mg
Iron0.8 mg1.0 mg
Magnesium18 mg23 mg
Zinc0.2 mg0.3 mg
Vitamin C2.0 mg2.6 mg
Vitamin A (RAE)33 µg42 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium — Nutrition Facts | FoodFactsUSA