Sauce, sweet and sour, prepared-from-recipe

Name: Sauce, sweet and sour, prepared-from-recipe — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174543

NutrientPer 100 gPer serving

Calories79—

Protein1.8 g—

Total fat0.6 g—

Saturated fat0.1 g—

Trans fat0.0 mg—

Cholesterol1 mg—

Total carbohydrate16.7 g—

Dietary fiber0.4 g—

Total sugars10.8 g—

Sodium347 mg—

Potassium193 mg—

Calcium16 mg—

Iron0.7 mg—

Magnesium13 mg—

Zinc0.2 mg—

Vitamin C5.0 mg—

Vitamin A (RAE)6 µg—

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Compare Sauce, sweet and sour, prepared-from-recipe with Soup, cream of mushroom, canned, condensed →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.