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Sauce, teriyaki, ready-to-serve, reduced sodium
USDA FoodData Central · SR Legacy · FDC ID 172890 · serving: 2 Tbsp (36 g)
NutrientPer 100 gPer serving (2 Tbsp)
Calories8932
Protein5.9 g2.1 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate15.6 g5.6 g
Dietary fiber0.1 g0.0 g
Total sugars14.1 g5.1 g
Sodium1778 mg640 mg
Potassium225 mg81 mg
Calcium25 mg9 mg
Iron1.7 mg0.6 mg
Magnesium61 mg22 mg
Zinc0.1 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.