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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SCARDIGNO'S EGGPLANT PARMIGIANA, 20 OZ

USDA FoodData Central · Branded · FDC ID 2535264 · serving: 163 mg ( g)

Product details

Brand owner
SCARDIGNO'S
Category
Frozen Dinners & Entrees
Label serving
163 mg
UPC / GTIN
0711667000134

Ingredients

EGGPLANT, MARINARA SAUCE, BREAD CRUMBS, EGGS, FLOUR, WATER, MOZZARELLA, ROMANO CHEESE, SOYBEAN OIL

NutrientPer 100 gPer serving
Calories110
Protein3.1 g
Total fat6.8 g
Saturated fat1.8 g
Trans fat0.0 mg
Cholesterol12 mg
Total carbohydrate9.8 g
Dietary fiber1.8 g
Total sugars2.5 g
Sodium172 mg
Calcium61 mg
Iron0.9 mg
Vitamin C5.5 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6.75 g9%
Saturated fat1.84 g9%
Cholesterol12 mg4%
Sodium172 mg7%
Total carbohydrate9.82 g4%
Dietary fiber1.8 g6%
Calcium61 mg5%
Iron0.88 mg5%
Vitamin C5.5 mg6%

Similar foods in Frozen Dinners & Entrees

Compare SCARDIGNO'S EGGPLANT PARMIGIANA, 20 OZ with GARLIC BUTTER SHRIMP RICE BOWL, GARLIC BUTTER SHRIMP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.