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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SCHWARTZ BROTHERS BAKERY, RASPBERRY THUMBPRINT COOKIES

USDA FoodData Central · Branded · FDC ID 2046227 · serving: 21 g (21 g)

Product details

Brand owner
Schwartz Brothers Bakery
Brand
SCHWARTZ BROTHERS BAKERY
Category
Cookies & Biscuits
Label serving
21 g
UPC / GTIN
717887178059

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (FROM MILK), RASPBERRY FILLING (CANE SUGAR, RASPBERRIES, CULTURED DEXTROSE, CITRIC ACID, PECTIN), SUGAR, CORNSTARCH, WHOLE EGGS, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEANS EXTRACTIVES), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).

NutrientPer 100 gPer serving (21 g)
Calories476100
Protein4.8 g1.0 g
Total fat23.8 g5.0 g
Saturated fat14.3 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg15 mg
Total carbohydrate66.7 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars28.6 g6.0 g
Sodium357 mg75 mg
Calcium0 mg0 mg
Iron1.7 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 21 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat3 g15%
Cholesterol14.91 mg5%
Sodium74.97 mg3%
Total carbohydrate14 g5%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

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Compare SCHWARTZ BROTHERS BAKERY, RASPBERRY THUMBPRINT COOKIES with GLISTER-MARY LEE CORP, HOSPITALITY CHOCOLATE COOKIE PIE CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.