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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SEA SALT CARAMEL ICE CREAM TOPPING, BOURBON VANILLA

USDA FoodData Central · Branded · FDC ID 1945971 · serving: 35 g (35 g)

Product details

Brand owner
Lunds Inc
Brand
LUNDS & BYERLYS
Category
Baking Decorations & Dessert Toppings
Label serving
35 g
UPC / GTIN
072431005015

Ingredients

GLUCOSE SYRUP, CANE SUGAR, SWEETENED CONDENSED SKIM MILK (MILK, SUGAR), WATER, BUTTER (MILK, SALT), COCONUT OIL, NATURAL FLAVORS, SEA SALT, PURE BOURBON VANILLA EXTRACT, SUNFLOWER LECITHIN.

NutrientPer 100 gPer serving (35 g)
Calories343120
Protein2.9 g1.0 g
Total fat8.6 g3.0 g
Saturated fat7.1 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol14 mg5 mg
Total carbohydrate62.9 g22.0 g
Dietary fiber0.0 g0.0 g
Total sugars48.6 g17.0 g
Sodium214 mg75 mg
Potassium171 mg60 mg
Calcium57 mg20 mg
Iron0.0 mg0.0 mg

Similar foods in Baking Decorations & Dessert Toppings

Compare SEA SALT CARAMEL ICE CREAM TOPPING, BOURBON VANILLA with WILTON COOKIE ICING SET, 2 COUNT, 18 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SEA SALT CARAMEL ICE CREAM TOPPING, BOURBON VANILLA — Nutrition Facts | FoodFactsUSA