SEATTLE SOURDOUGH BAKING COMPANY, BREAD, ASIAGO CHEESE

Name: SEATTLE SOURDOUGH BAKING COMPANY, BREAD, ASIAGO CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 442895 · serving: 45 g (45 g)

Product details

Brand owner: United States Bakery
Category: Breads & Buns
Label serving: 45 g
UPC / GTIN: 072220901184

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR) A MILK PRODUCT, VITAL WHEAT, GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, DOUGH CONDITIONER (ASCORBIC ACID), CULTURED, WHEAT FLOUR, CORN MEAL, CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE (MOLD INHIBITOR).

NutrientPer 100 gPer serving (45 g)

Calories267120

Protein11.1 g5.0 g

Total fat6.7 g3.0 g

Saturated fat3.3 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol22 mg10 mg

Total carbohydrate37.8 g17.0 g

Dietary fiber2.2 g1.0 g

Total sugars0.0 g0.0 g

Sodium622 mg280 mg

Calcium178 mg80 mg

Iron2.4 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare SEATTLE SOURDOUGH BAKING COMPANY, BREAD, ASIAGO CHEESE with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.