FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Al Cohen's Rye Bread Bakery Inc.

SEEDED NEW YORK OPEN RYE

USDA FoodData Central · Branded · FDC ID 1927824 · serving: 32 g (32 g)

Product details

Brand owner
Al Cohen's Rye Bread Bakery Inc.
Brand
AL COHEN'S
Category
Breads & Buns
Label serving
32 g
UPC / GTIN
071866005041

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SPICES, YEAST, SALT, WHEAT GLUTEN, SOY OIL, CALCIUM PROPIONATE (A PRESERVATIVE), MONO-DIGLYCERIDES, SUGAR, ACETIC ACID, LACTIC ACID, CALCIUM SULFATE, ENZYME, ASCORBIC ACID, NATURAL FLAVOR, CALCIUM PEROXIDE, AZODICARBONAMIDE (ADA).

NutrientPer 100 gPer serving (32 g)
Calories25080
Protein9.4 g3.0 g
Total fat1.6 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g16.0 g
Dietary fiber3.1 g1.0 g
Total sugars0.0 g0.0 g
Sodium719 mg230 mg
Calcium125 mg40 mg
Iron3.4 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 32 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium230.08 mg10%
Total carbohydrate16 g6%
Dietary fiber0.99 g4%
Calcium40 mg3%
Iron1.08 mg6%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.