SEVEN LAYER CAKE

Name: SEVEN LAYER CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2070505 · serving: 43 g (43 g)

Product details

Brand owner: Winn-Dixie Stores, Inc.
Brand: WINN-DIXIE
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 43 g
UPC / GTIN: 021140021083

Ingredients

ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, WATER, SOYBEAN OIL, PALM OIL, CORN SYRUP, COCOA POWDER (PROCESSED WITH ALKALI), BAKING POWDER, ARTIFICIAL FLAVOR, SALT, CORN STARCH, AGAR AGAR, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, SORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE).

NutrientPer 100 gPer serving (43 g)

Calories395170

Protein4.7 g2.0 g

Total fat20.9 g9.0 g

Saturated fat8.1 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol70 mg30 mg

Total carbohydrate46.5 g20.0 g

Dietary fiber0.0 g0.0 g

Total sugars32.6 g14.0 g

Sodium140 mg60 mg

Calcium47 mg20 mg

Iron1.7 mg0.7 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%

Saturated fat3.5 g18%

Cholesterol30.1 mg10%

Sodium60.2 mg3%

Total carbohydrate20 g7%

Dietary fiber0 g0%

Calcium20.21 mg2%

Iron0.72 mg4%

Vitamin C0 mg0%

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Compare SEVEN LAYER CAKE with MARSHMALLOW CRISPY BAR, MARSHMALLOW →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.