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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SHRIMP FRY BREADING MIX, SHRIMP FRY

USDA FoodData Central · Branded · FDC ID 2495170 · serving: 15 grm (15 g)

Product details

Brand owner
Rouse's Enterprises, Inc.
Brand
ROUSES MARKETS
Category
Bread & Muffin Mixes
Label serving
15 grm
UPC / GTIN
01541801238

Ingredients

YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRONL THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, GARLIC, SUGAR, ONION, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (15 grm)
Calories33350
Protein6.7 g1.0 g
Total fat3.3 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate73.3 g11.0 g
Dietary fiber6.7 g1.0 g
Total sugars0.0 g0.0 g
Sodium2333 mg350 mg
Potassium300 mg45 mg
Calcium60 mg9 mg
Iron6.7 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 15 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium349.95 mg15%
Total carbohydrate11 g4%
Dietary fiber1 g4%
Potassium45 mg1%
Calcium9 mg1%
Iron1 mg6%

Similar foods in Bread & Muffin Mixes

Compare SHRIMP FRY BREADING MIX, SHRIMP FRY with WHOLE WHEAT PANKO BREAD CRUMBS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.