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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPICY CHICKEN BATTER MIX FOR BAKED OR FRIED CHICKEN, SPICY

USDA FoodData Central · Branded · FDC ID 2409633 · serving: 9 g (9 g)

Product details

Brand owner
Bektrom Foods, Inc
Brand
LORETTA
Category
Bread & Muffin Mixes
Label serving
9 g
UPC / GTIN
074026600285

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BLACK PEPPER, SPICE, GARLIC POWDER, CANOLA OIL, ONION POWDER, SILICON DIOXIDE TO REDUCE CAKING, WHEY, SOYBEAN OIL, CELLUSE GUM, WHOLE EGG SOLIDS, SOY LECITHIN, ENZYME.

NutrientPer 100 gPer serving (9 g)
Calories33330
Protein11.1 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate66.7 g6.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium3667 mg330 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron5.6 mg0.5 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 9 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium330.03 mg14%
Total carbohydrate6 g2%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0.5 mg3%

Similar foods in Bread & Muffin Mixes

Compare SPICY CHICKEN BATTER MIX FOR BAKED OR FRIED CHICKEN, SPICY with SHRIMP FRY BREADING MIX, SHRIMP FRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.