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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SLICED ITALIAN BREAD

USDA FoodData Central · Branded · FDC ID 407047 · serving: 30 g (30 g)

Product details

Brand owner
Schwebel Baking Company
Category
Breads & Buns
Label serving
30 g
UPC / GTIN
071319000258

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, MONOGLYCERIDES, LACTIC ACID, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ACETIC ACID, AMMONIUM SULFATE, CORN FLOUR, CANOLA OIL, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (30 g)
Calories26780
Protein10.0 g3.0 g
Total fat3.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.7 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.3 g1.0 g
Sodium467 mg140 mg
Potassium73 mg22 mg
Calcium90 mg27 mg
Iron3.3 mg1.0 mg

Similar foods in Breads & Buns

Compare SLICED ITALIAN BREAD with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SLICED ITALIAN BREAD — Nutrition Facts | FoodFactsUSA