SLICED POUND CAKE

Name: SLICED POUND CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2454481 · serving: 45 g (45 g)

Product details

Brand owner: Harris-Teeter Inc.
Brand: HARRIS TEETER
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 45 g
UPC / GTIN: 072036952752

Ingredients

SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, WHEY(MILK) LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, SOY LECITHIN, PROPYLENE GLYCOL, MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE).

NutrientPer 100 gPer serving (45 g)

Calories356160

Protein4.4 g2.0 g

Total fat20.0 g9.0 g

Saturated fat3.3 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol67 mg30 mg

Total carbohydrate42.2 g19.0 g

Dietary fiber0.0 g0.0 g

Total sugars24.4 g11.0 g

Sodium333 mg150 mg

Calcium0 mg0 mg

Iron3.2 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare SLICED POUND CAKE with SPRING FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.