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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SLICED SPLIT TOP WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 538082 · serving: 31 g (31 g)

Product details

Brand owner
Raley's
Category
Breads & Buns
Label serving
31 g
UPC / GTIN
046567033068

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (31 g)
Calories25880
Protein9.7 g3.0 g
Total fat3.2 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.4 g15.0 g
Dietary fiber3.2 g1.0 g
Total sugars3.2 g1.0 g
Sodium419 mg130 mg
Potassium97 mg30 mg
Calcium113 mg35 mg
Iron3.2 mg1.0 mg

Similar foods in Breads & Buns

Compare SLICED SPLIT TOP WHEAT BREAD with SOURDOUGH GIANT HAMBURGER BUNS, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SLICED SPLIT TOP WHEAT BREAD — Nutrition Facts | FoodFactsUSA