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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SNICKERS, MILK CHOCOLATE HEARTS, CREAMY CARAMEL AND PEANUTS

USDA FoodData Central · Branded · FDC ID 1594828 · serving: 31.2 g (31.2000007629395 g)

Product details

Brand owner
Mars Chocolate North America LLC
Brand
SNICKERS
Category
Chocolate
Label serving
31.2000007629395 g
UPC / GTIN
040000473480

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, SUGAR, INVERT SUGAR, HYDROGENATED PALM KERNEL OIL, AND/OR PALM OIL, CORN SYRUP, SKIM MILK, LESS THAN 2% - BUTTER, MILKFAT, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (31.2 g)
Calories513160
Protein6.4 g2.0 g
Total fat28.9 g9.0 g
Saturated fat16.0 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol32 mg10 mg
Total carbohydrate57.7 g18.0 g
Dietary fiber3.2 g1.0 g
Total sugars54.5 g17.0 g
Sodium176 mg55 mg
Calcium128 mg40 mg
Iron1.1 mg0.4 mg
Vitamin C3.8 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 31.2 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat5 g25%
Cholesterol9.98 mg3%
Sodium54.91 mg2%
Total carbohydrate18 g7%
Dietary fiber1 g4%
Calcium39.94 mg3%
Iron0.36 mg2%
Vitamin C1.19 mg1%

Similar foods in Chocolate

Compare SNICKERS, MILK CHOCOLATE HEARTS, CREAMY CARAMEL AND PEANUTS with LAYERCRUNCH COOKIE, CARAMEL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SNICKERS, MILK CHOCOLATE HEARTS, CREAMY CARAMEL AND PEANUTS — Nutrition Facts | FoodFactsUSA