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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOCKEYE SALMON WITH SPINACH FETA STUFFING

USDA FoodData Central · Branded · FDC ID 1954553 · serving: 85 g (85 g)

Product details

Brand owner
Slade Gorton & Co., Inc.
Brand
GOURMET BAY
Category
Frozen Fish & Seafood
Label serving
85 g
UPC / GTIN
073129973418

Ingredients

SOCKEYE SALMON, SPINACH, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ROASTED RED PEPPERS (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), ROMANO CHEESE (SHEEP'S MILK, CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, AUTOLYZED YEAST, DRIED YEAST, SALT.

NutrientPer 100 gPer serving (85 g)
Calories141120
Protein14.1 g12.0 g
Total fat5.9 g5.0 g
Saturated fat2.4 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol35 mg30 mg
Total carbohydrate5.9 g5.0 g
Dietary fiber1.2 g1.0 g
Total sugars1.2 g1.0 g
Sodium259 mg220 mg
Calcium94 mg80 mg
Iron0.8 mg0.7 mg
Vitamin C7.1 mg6.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 85 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat2 g10%
Cholesterol29.75 mg10%
Sodium220.15 mg10%
Total carbohydrate5 g2%
Dietary fiber1.02 g4%
Calcium79.9 mg6%
Iron0.72 mg4%
Vitamin C6.03 mg7%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOCKEYE SALMON WITH SPINACH FETA STUFFING — Nutrition Facts | FoodFactsUSA