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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOFT BAKED COOKIES

USDA FoodData Central · Branded · FDC ID 509501 · serving: 28 g (28 g)

Product details

Brand owner
BAKER'S BATCH
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
054924006020

Ingredients

CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING INTERESTERIFIED SOYBEAN OIL), PASTRY FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN [EMULSIFIER], VANILLA), SUGAR, CORN SYRUP, RAISIN PASTE, WATER, MODIFIED FOOD STARCH, MOLASSES, EGGS, SALT, BAKING SODA, VANILLA FLAVOR, GLYCERINE, COCOA POWDER, CHOCOLATE FLAVOR, MONO- AND DIGLYCERIDES.

NutrientPer 100 gPer serving (28 g)
Calories429120
Protein17.9 g5.0 g
Total fat17.9 g5.0 g
Saturated fat8.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg5 mg
Total carbohydrate64.3 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars32.1 g9.0 g
Sodium375 mg105 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare SOFT BAKED COOKIES with MINI BROWN SUGAR OATMEAL COOKIES, MINI BROWN SUGAR OATMEAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOFT BAKED COOKIES — Nutrition Facts | FoodFactsUSA