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SOTRDOUGH BREAD

Name: SOTRDOUGH BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2078606 · serving: 45 g (45 g)

Product details

Brand owner: Pioneer French Baking Co. Inc.
Brand: PIONEER
Category: Breads & Buns
Label serving: 45 g
UPC / GTIN: 070779220305

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER CONTAINS 2% OR LESS OF: SALT, YEAST, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE) DOUGH CONDITIONERS (ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), WHEAT GLUTEN, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).

NutrientPer 100 gPer serving (45 g)

Calories267120

Protein8.9 g4.0 g

Total fat1.4 g0.6 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate55.6 g25.0 g

Dietary fiber2.2 g1.0 g

Total sugars0.0 g0.0 g

Sodium511 mg230 mg

Calcium89 mg40 mg

Iron3.2 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare SOTRDOUGH BREAD with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.