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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

USDA FoodData Central · SR Legacy · FDC ID 174065 · serving: 1 cup (245 g)

NutrientPer 100 gPer serving (1 cup)
Calories42103
Protein3.3 g8.0 g
Total fat0.9 g2.3 g
Total carbohydrate5.0 g12.2 g
Dietary fiber0.8 g2.0 g
Total sugars1.2 g3.0 g
Sodium175 mg429 mg
Potassium277 mg679 mg
Calcium17 mg42 mg
Iron0.5 mg1.1 mg
Magnesium9 mg22 mg
Zinc0.4 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve — Nutrition Facts | FoodFactsUSA